2021 Barolo Brunate - Vietti

extraprima 97 | Parker’s WA 97+ | Galloni 96 | Suckling 96 |

einer der besten Brunate der vergangenen Jahre!

extraprima 97 | Der Brunate 2021 verfügt über eine massive Struktur, enorme Dichte und Tiefgründigkeit. Es ist definitiv einer der besten Bruneta der vergangenen Dekade. Seine helltönig-zarte Fruchtkörper ist enorm weit aufgespannt und mit einem umfassenden Gerbstoffkorpus umflochten. Ein grandioser, ewig langer Barolo, der die Alleinstellung des Nebbiolo mit seiner faszinierenden Fähigkeit zur exakten Terroirabbildung demonstriert.

massive Struktur mit reichhaltigen Gerbstoffen

Parker’s WA 97+ | Brunate is also one of my favorite wines from Vietti (and, boy, is it hard to choose favorites) thanks to that playful hint of fresh mint that I usually find, especially in the best vintages. You certainly get it in the 2021 Barolo Brunate, and although I'm not sure how long it will last as the wine evolves, my experience suggests it only gets stronger and more beautiful in time. Indeed, this vintage (with 23 days of skin maceration) shows exceptional depth and precision with aromas that go beyond the mint, spanning instead to grilled rosemary and Darjeeling tea. The wine shows excellent textural support and broad shoulders, followed by tannins that are both sweet and chalky. It shows profound generosity and depth. Brunate always has an intense, dark soul. A total of 4,835 bottles were made.

breite Schultern und gegrillter Rosmarin

Galloni 96 | The 2021 Barolo Brunate is especially fine this year. Rich, deep and quite potent, the Brunate is so expressive. It exudes textural density to match its decidedly virile personality. Strong spice and balsamic notes weave throughout a core of somber, dark-fleshed fruit.

balsamische Noten mit dunkler Frucht

Suckling 96 | Complex aromas of cinnamon, spices, earth and strawberries with a leesy character. The attack is supple, with firm, ripe, velvety tannins. It’s slightly austere and dusty on the mid-palate. Full-bodied and powerful but refreshing, with a long, minty aftertaste. Best after two to three years.